Pirate Ship Pork Loin

1. 1

   Preheat an outdoor grill to medium heat.

2. 2

   Using the marinade injector syringe, inject Creole garlic into pork.

3. 3

   Massage barbecue rub all over pork.

4. 4

   Pour apple juice into a spray bottle.

5. 5

   Grill until rare in the middle, about 30 minutes, misting with apple juice every 10 minutes to keep moist.

6. 6

   Slice lengthwise to create the full of the ship being careful not to slice completely through the loin.

7. 7

   Pour barbecue sauce into the cavity and grill until pork is cooked through, about 30 minutes more.

8. 8

   Slice into thin slices for sandwiches or thick slices to make it a meal.

9. 9

   A viewer, who may not be a professional cook, provided this recipe.

10. 10

    The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

11. 11

    1 teaspoon sugar

12. 12

    1 teaspoon brown sugar

13. 13

    1 teaspoon paprika

14. 14

    1 teaspoon garlic power

15. 15

    1/2 teaspoon cumin powder

16. 16

    1/2 teaspoon kosher salt

17. 17

    Freshly ground black pepper

18. 18

    Combine all ingredients in a small bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.