Chicken With Mushroom Sauce Recipe

Name: Chicken With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, divided; 4 boneless skinless chicken breast halves; 2 cups fresh sliced mushrooms; 1 1/2 tablespoons cornstarch; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup milk; 2 teaspoons lemon juice; 1/2 teaspoon Worcestershire sauce; 1/2 cup sour cream

Servings: persons

3 tablespoons butter, divided
4 boneless skinless chicken breast halves
2 cups fresh sliced mushrooms
1 1/2 tablespoons cornstarch
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk
2 teaspoons lemon juice
1/2 teaspoon Worcestershire sauce
1/2 cup sour cream

1
In lg skillet, heat 2 T butter on med-high.
2
Brown chicken on both sides; cook until juices run clear.
3
Remove and keep warm.
4
Add remaining butter to skillet.
5
Add mushrooms; cook and stir for 3 minutes.
6
Stir in cornstarch, salt and pepper.
7
Slowly add milk, stirring constantly; bring to a boil.
8
Reduce heat; add lemon juice and Worcestershire sauce; cook and stir for 1 minute.
9
Add sour cream; heat through.
10
Serve over chicken.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, divided, 4 boneless skinless chicken breast halves, 2 cups fresh sliced mushrooms, 1 1/2 tablespoons cornstarch, and more.

Yes, Chicken With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Mushroom Sauce

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