How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 7 ingredients. The key ingredients include: 1/4 c. flour, 2 lb. round steak (1-inch thick), oil, 1 medium onion, sliced, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 2 lb. round steak (1-inch thick); oil; 1 medium onion, sliced; 1 medium green pepper, sliced; 1 (16 oz.) can tomato sauce; 1 (16 oz.) can whole, sliced or stewed tomatoes

Swiss Steak – a delicious recipe with flour, oil, onion, green pepper, tomato sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. flour
2 lb. round steak (1-inch thick)
oil
1 medium onion, sliced
1 medium green pepper, sliced
1 (16 oz.) can tomato sauce
1 (16 oz.) can whole, sliced or stewed tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Meat & Poultry

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Swiss Steak

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