Sausage In The Pot Recipe

Name: Sausage In The Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. kielbasa or Polish sausage; 1 Tbsp. vegetable oil; 6 small potatoes, pared; 6 large carrots, pared and cut into chunks; 3 white turnips, pared and cubed; 6 stalks celery, cubed; 4 to 6 small to medium onions, whole or cut in half; 1 tsp. salt; 2 c. water; parsley sprigs; 6 to 10 peppercorns; 1 bay leaf

Servings: persons

1 1/2 lb. kielbasa or Polish sausage
1 Tbsp. vegetable oil
6 small potatoes, pared
6 large carrots, pared and cut into chunks
3 white turnips, pared and cubed
6 stalks celery, cubed
4 to 6 small to medium onions, whole or cut in half
1 tsp. salt
2 c. water
parsley sprigs
6 to 10 peppercorns
1 bay leaf

1
Cut X's in sausage at 1-inch intervals.
2
Brown sausage, scored side down, in oil in kettle, turning often.
3
Add to kettle the potatoes, carrots, turnips, celery and onions.
4
Add water.
5
Add parsley sprigs, peppercorns and bay leaf.
6
Bring to boil; reduce heat and cover.
7
Simmer for 45 minutes to 1 hour, or until vegetables are tender.
8
Remove sausage to center of serving platter; arrange vegetables around sausage.
9
Serve with a loaf of crusty bread.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. kielbasa or Polish sausage, 1 Tbsp. vegetable oil, 6 small potatoes, pared, 6 large carrots, pared and cut into chunks, and more.

Yes, Sausage In The Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage In The Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions