Sausage In The Pot Recipe

Name: Sausage In The Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. kielbasa or Polish sausage; 1 Tbsp. vegetable oil; 6 small potatoes, pared; 6 large carrots, pared and cut into chunks; 3 white turnips, pared and cubed; 6 stalks celery, cubed; 4 to 6 small to medium onions, whole or cut in half; 1 tsp. salt; 2 c. water; parsley sprigs; 6 to 10 peppercorns; 1 bay leaf

Servings: persons

1 1/2 lb. kielbasa or Polish sausage
1 Tbsp. vegetable oil
6 small potatoes, pared
6 large carrots, pared and cut into chunks
3 white turnips, pared and cubed
6 stalks celery, cubed
4 to 6 small to medium onions, whole or cut in half
1 tsp. salt
2 c. water
parsley sprigs
6 to 10 peppercorns
1 bay leaf

1
Cut X's in sausage at 1-inch intervals.
2
Brown sausage, scored side down, in oil in kettle, turning often.
3
Add to kettle the potatoes, carrots, turnips, celery and onions.
4
Add water.
5
Add parsley sprigs, peppercorns and bay leaf.
6
Bring to boil; reduce heat and cover.
7
Simmer for 45 minutes to 1 hour, or until vegetables are tender.
8
Remove sausage to center of serving platter; arrange vegetables around sausage.
9
Serve with a loaf of crusty bread.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. kielbasa or Polish sausage, 1 Tbsp. vegetable oil, 6 small potatoes, pared, 6 large carrots, pared and cut into chunks, and more.

Yes, Sausage In The Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage In The Pot

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