Fluffy Chicken Tsukune Patties with Tofu Recipe

Name: Fluffy Chicken Tsukune Patties with Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Minced chicken (breast, thigh, etc.); 1/2 stalk Japanese leek; 1 King oyster mushrooms; 150 grams Silken tofu; 1 tbsp Sesame oil; 1 knob Ginger (grated); 1 tsp Sake; 1 tbsp Katakuriko; 1 Salt and pepper; 2 tbsp Sake; 2 tbsp Mirin; 2 tbsp Soy sauce; 2 tbsp Sugar; 1 pinch White sesame seeds

Servings: persons

200 grams Minced chicken (breast, thigh, etc.)
1/2 stalk Japanese leek
1 King oyster mushrooms
150 grams Silken tofu
1 tbsp Sesame oil
1 knob Ginger (grated)
1 tsp Sake
1 tbsp Katakuriko
1 Salt and pepper
2 tbsp Sake
2 tbsp Mirin
2 tbsp Soy sauce
2 tbsp Sugar
1 pinch White sesame seeds

1
Combine the tofu (no need to drain off the water), minced leek and king oyster mushroom, chicken, and condiments.
2
Mix everything together.
3
Divide the mixed ingredients from Step 1 into eight portions and form into balls.
4
Dampen your hands with a little oil if it's difficult to form.
5
Heat sesame oil in a pan and cook the patties until both sides are golden brown.
6
Add the condiments into the pan.
7
Flip the patties over for a few times as you simmer to reduce the sauce.
8
It's ready when the sauce thickens.
9
Transfer onto a serving dish and sprinkle sesame seeds.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 200 grams Minced chicken (breast, thigh, etc.), 1/2 stalk Japanese leek, 1 King oyster mushrooms, 150 grams Silken tofu, and more.

Yes, Fluffy Chicken Tsukune Patties with Tofu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fluffy Chicken Tsukune Patties with Tofu

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