Sausage In Polish Sauce Recipe

Name: Sausage In Polish Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, sliced; 3 teaspoon butter; Kielbasa; 1 1/2 c. bouillon; 12 ounce. beer; 2 tbsp. flour; 1 tbsp. vinegar; 2 teaspoon brown sugar; 3/4 teaspoon salt; 1/4 teaspoon pepper; 4-6 boiled potatoes

Eats Now Editorial Team · 161 kcal · Meat & Poultry

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Sausage In Polish Sauce Recipe – a delicious recipe with onions, butter, Kielbasa, bouillon, beer, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 onions, sliced
3 teaspoon butter
Kielbasa
1 1/2 c. bouillon
12 ounce. beer
2 tbsp. flour
1 tbsp. vinegar
2 teaspoon brown sugar
3/4 teaspoon salt
1/4 teaspoon pepper
4-6 boiled potatoes

1
Saute/fry onion in 2 Tbsp.
2
butter till golden brown.
3
Add in sausage, bouillon and beer.
4
Simmer 20 min.
5
Blend flour into 1 Tbsp.
6
butter.
7
Stir in broth.
8
Add in vinegar, brown sugar, salt and pepper.
9
Add in potatoes.
10
Cook on medium heat 10-15 min.
11
Slice sausage into chunks.
12
Serve.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 onions, sliced, 3 teaspoon butter, Kielbasa, 1 1/2 c. bouillon, and more.

Yes, Sausage In Polish Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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