How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Herb Roasted Pork?

You need 7 ingredients. The key ingredients include: 1 1/2 - 2 lbs roast pork, 4 garlic cloves, peeled and crushed, 2 teaspoons coarse salt, 1 tablespoon minced fresh sage, and more.

Is Garlic Herb Roasted Pork suitable as meat & poultry?

Yes, Garlic Herb Roasted Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Herb Roasted Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Herb Roasted Pork Recipe

Name: Garlic Herb Roasted Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs roast pork; 4 garlic cloves, peeled and crushed; 2 teaspoons coarse salt; 1 tablespoon minced fresh sage; 2 teaspoons minced rosemary; 1/4 teaspoon black pepper; 1 tablespoon olive oil

Garlic Herb Roasted Pork – a delicious recipe with pork, garlic, coarse salt, fresh sage, rosemary, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 - 2 lbs roast pork
4 garlic cloves, peeled and crushed
2 teaspoons coarse salt
1 tablespoon minced fresh sage
2 teaspoons minced rosemary
1/4 teaspoon black pepper
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Garlic Herb Roasted Pork

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