Bison Meat Sauce

1. 1

   Saute the meat with the onions and half the garlic. I add the salt and pepper here.

2. 2

   When meat is browned, add the rest of the vegetables, tomato paste, diced tomatoes and spices.

3. 3

   Cook for an hour on low heat.

4. 4

   Turn off the burner and add the other half of the garlic and the sugar.

5. 5

   Serve with pasta -- or anything else.

* Per serving · 4 servings · Values may vary.

No additional tips available.