Sausage In Polish Sauce - Kielbasa W Polskim Sosie

1. 1

   Simmer sausage and onion in combined water and beer for 20 minutes.

2. 2

   Brown the butter and blend in flour.

3. 3

   Slowly add 1 cup of liquid strained from the meat.

4. 4

   Stir until thoroughly blended. If sauce is too thick, add more liquid.

5. 5

   Add Maggi extract, vinegar and sugar to taste(brown sugar may be substituted).

6. 6

   Slice the sausage, pour the sauce over it,.

7. 7

   and serve with boiled potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.