My Baked Beans

1. 1

   I NEVER measure this recipe so this are guesses. Sugar is done to taste. I start with 2 Tablespoons and add more if needed.

2. 2

   Bake at 350 degrees for 30-45 minutes or until thickened and warmed through.

3. 3

   If the beans are still runny and it's time to eat, I mix about 1 teaspoon of cornstarch with just enough water to dissolve it and stir it in. This will usually take care of the situation.

4. 4

   You can also microwave this recipe but just be careful you don't do it too long or the beans dry out and have a strange texture.

* Per serving · 4 servings · Values may vary.

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