Chicken With Squash, Turnips, And Shiitakes Recipe

Name: Chicken With Squash, Turnips, And Shiitakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil,; 11/4 pounds skinless, boneless chicken thighs; Coarse kosher salt and freshly ground pepper; 1 large onion, finely chopped; 1 tablespoon minced fresh sage,; 1 pound butternut squash, peeled, seeded, and cut into 1/2 inch pieces; 2 bunches small turnips, unpeeled, cut into 1/2 -inch pieces, greens reserved; 11/2 cups plus 1 tablespoon low sodium chicken broth (preferably organic); 1/2 pound fresh shiitake mushrooms, stemmed, and cut into 1-inch pieces; 11/4 teaspoons all-purpose flour

Servings: persons

2 tablespoons olive oil,
11/4 pounds skinless, boneless chicken thighs
Coarse kosher salt and freshly ground pepper
1 large onion, finely chopped
1 tablespoon minced fresh sage,
1 pound butternut squash, peeled, seeded, and cut into 1/2 inch pieces
2 bunches small turnips, unpeeled, cut into 1/2 -inch pieces, greens reserved
11/2 cups plus 1 tablespoon low sodium chicken broth (preferably organic)
1/2 pound fresh shiitake mushrooms, stemmed, and cut into 1-inch pieces
11/4 teaspoons all-purpose flour

1
In a heavy large skillet over medium-high heat, warm 1 tablespoon of the oil. Sprinkle the chicken with salt and pepper. Add the chicken to the skillet and brown, about 11/2 minutes per side. Using tongs, transfer the chicken to a plate. Reduce the heat to medium; add the onion and sage, and saute until tender, about 5 minutes. Add the squash and turnips, and stir to coat with oil. Add 11/2 cups of the broth. Bring to a boil, reduce the heat to medium-low, cover, and simmer until the chicken is tender, about 25 minutes.
2
Meanwhile, in a large nonstick skillet over medium-high heat, warm the remaining 1 tablespoon oil. Add the mushrooms, sprinkle with salt and pepper, and saute until tender, about 3 minutes. Remove from the heat. Chop the greens from 1 bunch of the turnips (reserve the remainder for another use).
3
Add the mushrooms and chopped turnip greens to the chicken. Cover and simmer until the greens wilt, about 5 minutes. In a small bowl, place the flour; gradually add the remaining 1 tablespoon chicken broth, mixing until smooth. Add to the chicken mixture, mix it in, cover, and simmer until the sauce thickens, about 2 minutes. Taste and adjust the seasoning, and serve right away.

2011

kcal

Calories

141

Fat

Carbs

181

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil,, 11/4 pounds skinless, boneless chicken thighs, Coarse kosher salt and freshly ground pepper, 1 large onion, finely chopped, and more.

Yes, Chicken With Squash, Turnips, And Shiitakes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Squash, Turnips, And Shiitakes

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