How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage In Cheddar Biswiches?

You need 6 ingredients. The key ingredients include: 1/4 c. sharp Cheddar cheese, grated, 1/4 c. Chee-tos corn puffs, crushed, 1 1/2 tsp. instant minced onion, 12 oz. can Pillsbury Big Country buttermilk biscuits, and more.

Is Sausage In Cheddar Biswiches suitable as meat & poultry?

Yes, Sausage In Cheddar Biswiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage In Cheddar Biswiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage In Cheddar Biswiches Recipe

Name: Sausage In Cheddar Biswiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sharp Cheddar cheese, grated; 1/4 c. Chee-tos corn puffs, crushed; 1 1/2 tsp. instant minced onion; 12 oz. can Pillsbury Big Country buttermilk biscuits; 1 egg, beaten; 1 lb. pork sausage, shaped into 10 patties

Sausage In Cheddar Biswiches – a delicious recipe with Cheddar cheese, corn puffs, onion, Country buttermilk, egg, pork sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. sharp Cheddar cheese, grated
1/4 c. Chee-tos corn puffs, crushed
1 1/2 tsp. instant minced onion
12 oz. can Pillsbury Big Country buttermilk biscuits
1 egg, beaten
1 lb. pork sausage, shaped into 10 patties

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
994 kcal
Category
Meat & Poultry

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Sausage In Cheddar Biswiches

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