How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Livers with Leeks, Balsamic Vinegar and Dried Apricots?

You need 8 ingredients. The key ingredients include: 4 tablespoons virgin olive oil, 1 pound chicken livers, rinsed and dried, 1/2 cup allpurpose flour, seasoned with salt and pepper, 2 large leeks, rinsed and cut into 2inch batonettes, with much of green included, and more.

Is Chicken Livers with Leeks, Balsamic Vinegar and Dried Apricots suitable as meat & poultry?

Yes, Chicken Livers with Leeks, Balsamic Vinegar and Dried Apricots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Livers with Leeks, Balsamic Vinegar and Dried Apricots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers with Leeks, Balsamic Vinegar and Dried Apricots Recipe

Name: Chicken Livers with Leeks, Balsamic Vinegar and Dried Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons virgin olive oil; 1 pound chicken livers, rinsed and dried; 1/2 cup allpurpose flour, seasoned with salt and pepper; 2 large leeks, rinsed and cut into 2inch batonettes, with much of green included; 1/2 pound dried apricots; 1 cup balsamic vinegar; 3 tablespoons butter; 2 cups curly endive, washed and spun dry

Chicken Livers with Leeks, Balsamic Vinegar and Dried Apricots – a delicious recipe with virgin olive oil, chicken livers, allpurpose flour, leeks, apricots, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons virgin olive oil
1 pound chicken livers, rinsed and dried
1/2 cup allpurpose flour, seasoned with salt and pepper
2 large leeks, rinsed and cut into 2inch batonettes, with much of green included
1/2 pound dried apricots
1 cup balsamic vinegar
3 tablespoons butter
2 cups curly endive, washed and spun dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Meat & Poultry

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Chicken Livers with Leeks, Balsamic Vinegar and Dried Apricots

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