How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Livers with Leeks, Balsamic Vinegar and Dried Apricots?

You need 8 ingredients. The key ingredients include: 4 tablespoons virgin olive oil, 1 pound chicken livers, rinsed and dried, 1/2 cup allpurpose flour, seasoned with salt and pepper, 2 large leeks, rinsed and cut into 2inch batonettes, with much of green included, and more.

Is Chicken Livers with Leeks, Balsamic Vinegar and Dried Apricots suitable as meat & poultry?

Yes, Chicken Livers with Leeks, Balsamic Vinegar and Dried Apricots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Livers with Leeks, Balsamic Vinegar and Dried Apricots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers with Leeks, Balsamic Vinegar and Dri

Name: Chicken Livers with Leeks, Balsamic Vinegar and Dried Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons virgin olive oil; 1 pound chicken livers, rinsed and dried; 1/2 cup allpurpose flour, seasoned with salt and pepper; 2 large leeks, rinsed and cut into 2inch batonettes, with much of green included; 1/2 pound dried apricots; 1 cup balsamic vinegar; 3 tablespoons butter; 2 cups curly endive, washed and spun dry

Try this homemade Chicken Livers with Leeks, Balsamic Vinegar and Dried Apricots recipe the whole family will love. Made with virgin olive oil, chicken …

This Chicken Livers with Leeks, Balsamic Vinegar and Dried Apricots relies on simple, everyday ingredients such as virgin olive oil, dried apricots, balsamic vinegar and butter. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons virgin olive oil
1 pound chicken livers, rinsed and dried
1/2 cup allpurpose flour, seasoned with salt and pepper
2 large leeks, rinsed and cut into 2inch batonettes, with much of green included
1/2 pound dried apricots
1 cup balsamic vinegar
3 tablespoons butter
2 cups curly endive, washed and spun dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Meat & Poultry

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Chicken Livers with Leeks, Balsamic Vinegar and Dried Apricots

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