"peas" Fit for a King or Queen! :-)

1. 1

   Heat oil in large skillet over medium heat.

2. 2

   Cut bacon or *Pancetta into small dice and cook in the oil until golden brown and fat has rendered.Remove the bacon to paper towels to drain.

3. 3

   Cut the peeled shallots in half and slice very thin.Cook them in the rendered drippings until soft, along with the pepper flakes.

4. 4

   Add the thawed peas and heat through.

5. 5

   Distributing the shallots well.

6. 6

   Add in the bacon or *Pancetta and toss.

7. 7

   Serve.

8. 8

   * The original recipe called for Pancetta which now runs between $20.00 and 22.00 per lb.

9. 9

   So I used a good quality thick sliced smoked bacon with great results!

10. 10

    :-).

* Per serving · 4 servings · Values may vary.

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