Sausage In Brioche

1. 1

   Roll dough into an 11- x 8- inch rectangle. Place sausage on short end of dough; roll up jellyroll fashion. Pinch seams and ends together to seal. Place roll, seam side down, in a greased 8 1/2- x 4 1/2- x 3-inch loaf pan. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in bulk.

2. 2

   Combine egg yolk and milk; stir well. Gently brush mixture over top of loaf. Bake at 350u00b0 for 45 minutes or until loaf sounds hollow when tapped. Remove bread from pan; cool on wire rack.

* Per serving · 4 servings · Values may vary.

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