How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Cottage Cheese Burgers?

You need 15 ingredients. The key ingredients include: 3/4 pound ground beef, 1/3 cup curd cheese low-fat, 1 egg lightly beaten, 1 onion small, finely diced, and more.

Is Healthy Cottage Cheese Burgers suitable as meat & poultry?

Yes, Healthy Cottage Cheese Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Healthy Cottage Cheese Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Cottage Cheese Burgers Recipe

Name: Healthy Cottage Cheese Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound ground beef; 1/3 cup curd cheese low-fat; 1 egg lightly beaten; 1 onion small, finely diced; 1 red bell pepper seeded and finely diced; 1/4 cup fresh parsley chopped; 2 tablespoons dry breadcrumbs; 1 1/2 tablespoons dijon mustard; 1 tablespoon vegetable oil; 1/4 cup light mayonnaise; 4 multigrain bread rolls split; lettuce leaves; tomato; cucumber; ketchup for serving

Try this homemade Healthy Cottage Cheese Burgers recipe the whole family will love. Made with ground beef, curd cheese, egg and onion. Easy step-by-step…

This Healthy Cottage Cheese Burgers relies on simple, everyday ingredients such as ground beef, curd cheese low-fat, egg lightly beaten and onion small, finely diced. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Cottage Cheese Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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