Sausage Hashbrown Casserole

1. 1

   Brown sausage and drain well; set aside.

2. 2

   In a large bowl, mix onion, bell pepper, soup, sour cream, French onion dip, and cheese. Fold in the hash browns. Salt and pepper to taste.

3. 3

   Spread half of the hash brown mixture in a 9x13 dish. Top with half of the cooked sausage. Repeat layers.

4. 4

   Bake at 350F for an hour or until bubbly.

5. 5

   If you assemble this ahead of time, let it sit on the counter for a few minutes before putting it into the oven.

No nutritional information available.

No additional tips available.