Sausage Hash Brown Casserole Recipe

Name: Sausage Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mild pork sausage; 1 lb hot pork sausage; 1 (30 ounce) package frozen hash browns; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1 cup shredded cheddar cheese; 6 large eggs; 2 cups milk; 2 -3 spring onions, finely chopped (I added this to the recipe); 1 (4 ounce) can chopped chili peppers (also added by me)

Servings: persons

1 lb mild pork sausage
1 lb hot pork sausage
1 (30 ounce) package frozen hash browns
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese
6 large eggs
2 cups milk
2 -3 spring onions, finely chopped (I added this to the recipe)
1 (4 ounce) can chopped chili peppers (also added by me)

1
Cook sausages in large skillet over med-high heat -- stirring until crumbled and done. Drain well.
2
Prepare hash browns according to pkg directions, using 1/tsp salt and pepper.*.
3
Stir together hash browns, sausage, cheese, onions and chili peppers. Pour into lightly greased 13 x 9 inch baking dish.
4
Whisk together eggs, milk and remaining 1 tsp salt*. Pour evenly over potato mixture.
5
Bake at 350 for 35 to 40 minutes.
6
This was taken from Southern Living Magazine to which I added the onions and peppers. I am not a sausage fan but did enjoy this. Hope you do too.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb mild pork sausage, 1 lb hot pork sausage, 1 (30 ounce) package frozen hash browns, 1 1/2 teaspoons salt, and more.

Yes, Sausage Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Hash Brown Casserole

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