Spinach, Bacon and Potato Omelet: Tortilla de Papa y Carne de Cerdo con Espinaca Recipe

Name: Spinach, Bacon and Potato Omelet: Tortilla de Papa y Carne de Cerdo con Espinaca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 2 large potatoes diced; 1 tablespoon olive oil; 2 tablespoons butter; 1 teaspoon sofrito, (recommended, my blend; alternatively Goya Sofrito); 1/2 teaspoon salt; 1/2 teaspoon pepper; 10 eggs beaten; 1 1/2 cups chopped spinach; Crusty bread, for serving

Servings: persons

8 slices bacon
2 large potatoes diced
1 tablespoon olive oil
2 tablespoons butter
1 teaspoon sofrito, (recommended, my blend; alternatively Goya Sofrito)
1/2 teaspoon salt
1/2 teaspoon pepper
10 eggs beaten
1 1/2 cups chopped spinach
Crusty bread, for serving

1
Preheat the broiler.
2
Arrange the bacon on a baking sheet in a single layer.
3
Place under the broiler, cook for 4 minutes, remove from the oven and flip each piece to its opposite side.
4
Place back under the broiler and cook until crisp.
5
Remove from the baking sheet and drain on 3 paper towels.
6
Set aside.
7
Boil the potatoes in 2 to 3 cups of water until tender.
8
Drain and set aside.
9
In a 12-inch nonstick oven proof saute pan heat the olive oil and butter on medium heat.
10
Add the sofrito and stir-fry until golden brown.
11
Add the potatoes and cook for 8 to 10 minutes, seasoning with salt and pepper, to taste.
12
Beat the eggs until fluffy and add the spinach, mix well.
13
Pour the egg mixture over the potatoes and shake the pan a bit while the eggs begin to set.
14
Using a heat resistant spatula pull the egg mixture from the sides of the pan slightly tipping the pan in the same direction allowing the eggs to fill up the space.
15
Repeat 2 or 3 more times going around entire pan.
16
Place the pan under the broiler for 10 minutes or until golden brown on top.
17
Cut into wedges and serve with warm crusty bread or whole-grain toast!

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bacon, 2 large potatoes diced, 1 tablespoon olive oil, 2 tablespoons butter, and more.

Yes, Spinach, Bacon and Potato Omelet: Tortilla de Papa y Carne de Cerdo con Espinaca falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Bacon and Potato Omelet: Tortilla de Papa y Carne de Cerdo con Espinaca

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