Brunch Potatoes

1. 1

   Preheat oven to 425.

2. 2

   Cover 2 baking sheets with parchment paper.

3. 3

   Set aside.

4. 4

   Place the potatoes in a large bowl.

5. 5

   Drizzle with the olive oil and sprinkle with Greek seasoning.

6. 6

   Toss until coated thoroughly.

7. 7

   Spread the potatoes on the baking sheets.

8. 8

   Be sure to spread the potatoes out so they get crispy.

9. 9

   Bake for 30 to 45 minutes, stirring every 10 minutes, until crispy and golden brown.

10. 10

    *This recipe brought to you courtesy of Penzey's.

11. 11

    *

* Per serving · 4 servings · Values may vary.

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