How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Hash Brown Casserole?

You need 10 ingredients. The key ingredients include: 2 lb. pkg. Ore-Ida frozen hash browns, 2 lb. Bob Evans bulk sausage, 2/3 c. chopped onion, 1 c. milk, and more.

Is Sausage-Hash Brown Casserole suitable as breakfast?

Yes, Sausage-Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage-Hash Brown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Hash Brown Casserole Recipe

Name: Sausage-Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pkg. Ore-Ida frozen hash browns; 2 lb. Bob Evans bulk sausage; 2/3 c. chopped onion; 1 c. milk; 6 eggs, well beaten; 2 Tbsp. cornstarch; 1 lb. Velveeta cheese, cubed; 2 Tbsp. Worcestershire sauce; salt and pepper to taste; basil and parsley (optional)

Sausage-Hash Brown Casserole

Eats Now Editorial Team · 757 kcal · Breakfast

Sausage-Hash Brown Casserole – a delicious recipe with browns, Bob Evans, onion, milk, eggs, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Sausage-Hash Brown Casserole

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