How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quiche Pie(Spinach Or Plain) ?

You need 11 ingredients. The key ingredients include: 8 eggs, beaten, 1 pkg. Good Seasons Italian salad dressing, 3 c. or 12 oz. shredded Monterey Jack cheese, 1 (12 oz.) small curd cottage cheese, and more.

Is Quiche Pie(Spinach Or Plain) suitable as breakfast?

Yes, Quiche Pie(Spinach Or Plain) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Quiche Pie(Spinach Or Plain) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Pie(Spinach Or Plain) Recipe

Name: Quiche Pie(Spinach Or Plain)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs, beaten; 1 pkg. Good Seasons Italian salad dressing; 3 c. or 12 oz. shredded Monterey Jack cheese; 1 (12 oz.) small curd cottage cheese; 1 (15 oz.) Ricotta cheese; 1 (12 oz.) shredded Mozzarella cheese; 1 tsp. baking powder; 1/3 c. flour; 1/3 c. butter or oleo, melted; 2 pkg. (10 oz.) chopped, thawed spinach, well drained; 1/2 c. red or green pepper

Start your day right with this Quiche Pie(Spinach Or Plain) recipe. Made with eggs, Italian salad dressing, shredded Monterey Jack cheese and cottage ch…

This Quiche Pie(Spinach Or Plain) relies on simple, everyday ingredients such as eggs, beaten, (15 oz.) ricotta cheese, baking powder and flour. It comes together quickly and makes 4 servings, at about 1473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quiche Pie(Spinach Or Plain) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

1473

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quiche Pie(Spinach Or Plain)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions