Sausage-Hash Brown Breakfast Casserole

1. 1

   Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.

2. 2

   Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.

3. 3

   Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13- x 9-inch baking dish.

4. 4

   Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.

5. 5

   Bake at 350u00b0 for 35 to 40 minutes.

6. 6

   This is the perfect

7. 7

   breakfast that you can eat days later. It will still taste delicious. We promise.

* Per serving · 4 servings · Values may vary.

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