St. Anne'S Brunch Casserole Recipe

Name: St. Anne'S Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 - 6 slices whole bread - cut in chunks; 1 cup shredded sharp Cheddar cheese; 1/2 cup shaved ham (optional); 1/2 lb. sliced mushrooms (optional); croutons (flavored); 6 eggs; 2 c. milk; 1/2 tsp. salt; 1/2 tsp. dry mustard; pepper to taste

Servings: persons

1
Refrigerate overnight for baking next morning.
2
Use a 9 x 13 inch pan.
3
Butter bottom of pan.
4
In bowl, mix eggs with milk, add salt, mustard and pepper.
5
Beat till well blended.
6
Set aside. Place bread cubes in bottom of pan, (enough to cover bottom). Layer cheese (and optional ingredients).
7
Pour egg mixture over bread.
8
Top with croutons and dot with butter.
9
Refrigerate covered over night.
10
Bake uncovered at 350u00b0 for 35 - 40 minutes. Serves 12.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 - 6 slices whole bread - cut in chunks, 1 cup shredded sharp Cheddar cheese, 1/2 cup shaved ham (optional), 1/2 lb. sliced mushrooms (optional), and more.

Yes, St. Anne'S Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

St. Anne'S Brunch Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions