St. Anne'S Brunch Casserole Recipe

Name: St. Anne'S Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 - 6 slices whole bread - cut in chunks; 1 cup shredded sharp Cheddar cheese; 1/2 cup shaved ham (optional); 1/2 lb. sliced mushrooms (optional); croutons (flavored); 6 eggs; 2 c. milk; 1/2 tsp. salt; 1/2 tsp. dry mustard; pepper to taste

Servings: persons

4 - 6 slices whole bread - cut in chunks
1 cup shredded sharp Cheddar cheese
1/2 cup shaved ham (optional)
1/2 lb. sliced mushrooms (optional)
croutons (flavored)
6 eggs
2 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
pepper to taste

1
Refrigerate overnight for baking next morning.
2
Use a 9 x 13 inch pan.
3
Butter bottom of pan.
4
In bowl, mix eggs with milk, add salt, mustard and pepper.
5
Beat till well blended.
6
Set aside. Place bread cubes in bottom of pan, (enough to cover bottom). Layer cheese (and optional ingredients).
7
Pour egg mixture over bread.
8
Top with croutons and dot with butter.
9
Refrigerate covered over night.
10
Bake uncovered at 350u00b0 for 35 - 40 minutes. Serves 12.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 - 6 slices whole bread - cut in chunks, 1 cup shredded sharp Cheddar cheese, 1/2 cup shaved ham (optional), 1/2 lb. sliced mushrooms (optional), and more.

Yes, St. Anne'S Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Anne'S Brunch Casserole

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