Beef Quiche

1. 1

   Preheat oven to 425u00b0.

2. 2

   Brush the inside of the pie shell with a small amount of beaten eggs.

3. 3

   Prick bottom with a fork.

4. 4

   Bake 10 minutes.

5. 5

   Set aside.

6. 6

   Reduce oven to 350u00b0.

7. 7

   Cook ground beef and onions together until beef is lightly browned and onions are golden.

8. 8

   Drain and put into pastry shell.

9. 9

   Beat eggs and soup until well blended.

10. 10

    Pour over beef mixture.

11. 11

    Bake 30 to 35 minutes.

12. 12

    Let stand 5 minutes before serving.

No additional tips available.