How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pumpkin And Zucchini Frittata?

You need 9 ingredients. The key ingredients include: 1 tbsp olive oil, 1 lb zucchini, cut into chunks, 1 lb pumpkin or butternut squash, peeled, seeded and cut into chunks, 1 clove garlic, thinly sliced, and more.

Is Roast Pumpkin And Zucchini Frittata suitable as breakfast?

Yes, Roast Pumpkin And Zucchini Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Roast Pumpkin And Zucchini Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pumpkin And Zucchini Frittata Recipe

Name: Roast Pumpkin And Zucchini Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 lb zucchini, cut into chunks; 1 lb pumpkin or butternut squash, peeled, seeded and cut into chunks; 1 clove garlic, thinly sliced; 1 tbsp chopped fresh sage; 8 None eggs; 1/3 cup milk; 2 tbsp chopped basil; None None Salad leaves, to serve

Roast Pumpkin And Zucchini Frittata – a delicious recipe with olive oil, zucchini, pumpkin, clove garlic, fresh sage, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 tbsp olive oil
1 lb zucchini, cut into chunks
1 lb pumpkin or butternut squash, peeled, seeded and cut into chunks
1 clove garlic, thinly sliced
1 tbsp chopped fresh sage
8 None eggs
1/3 cup milk
2 tbsp chopped basil
None None Salad leaves, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1167 kcal
Category
Breakfast

Eats Now Editorial Team

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Roast Pumpkin And Zucchini Frittata

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