How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pumpkin And Zucchini Frittata?

You need 9 ingredients. The key ingredients include: 1 tbsp olive oil, 1 lb zucchini, cut into chunks, 1 lb pumpkin or butternut squash, peeled, seeded and cut into chunks, 1 clove garlic, thinly sliced, and more.

Is Roast Pumpkin And Zucchini Frittata suitable as breakfast?

Yes, Roast Pumpkin And Zucchini Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Roast Pumpkin And Zucchini Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pumpkin And Zucchini Frittata Recipe

Name: Roast Pumpkin And Zucchini Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 lb zucchini, cut into chunks; 1 lb pumpkin or butternut squash, peeled, seeded and cut into chunks; 1 clove garlic, thinly sliced; 1 tbsp chopped fresh sage; 8 None eggs; 1/3 cup milk; 2 tbsp chopped basil; None None Salad leaves, to serve

Start your day right with this Roast Pumpkin And Zucchini Frittata recipe. Made with olive oil, zucchini, pumpkin and clove garlic. Easy step-by-step in…

This Roast Pumpkin And Zucchini Frittata relies on simple, everyday ingredients such as olive oil, zucchini, cut into chunks, garlic, thinly sliced and chopped fresh sage. It comes together quickly and makes 4 servings, at about 1167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 tbsp olive oil
1 lb zucchini, cut into chunks
1 lb pumpkin or butternut squash, peeled, seeded and cut into chunks
1 clove garlic, thinly sliced
1 tbsp chopped fresh sage
8 None eggs
1/3 cup milk
2 tbsp chopped basil
None None Salad leaves, to serve

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Quick Info

Servings
4 servings
Calories
1167 kcal
Category
Breakfast

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