French Toast Sandwiches

1. 1

   In a medium bowl, beat the eggs and milk together. Season to taste.

2. 2

   Place a slice each of cheese and ham on 4 slices of bread, and top with the remaining bread.

3. 3

   Place the sandwiches in a dish. Pour over the egg mixture and soak for 5 mins, turning once.

4. 4

   Heat the oil in a non-stick frying pan over a medium heat. Drain the excess egg from the sandwiches, then cook in batches for 2-4 mins each side, until the outside is golden and the filling is melting. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.