Sausage, Green Pepper and Garlic Bread – a delicious recipe with bread, sausage, parmesan cheese, egg, green pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Spray canola oil into large ziploc storage bag.
2
Place loaf of bread into bag, seal and set out overnight on the kitchen counter.
3
The next morning cook your sausage until almost done and add the green pepper and fennel.
4
Cook until done.
5
Let the sausage mixture cool for 10 minutes and then add the parmesan and 1 beaten egg.
6
Preheat your oven to 350 degrees.
7
Meanwhile spread the flour onto a clean working surface.
8
Take the dough out of the bag and shape into a ball.
9
Roll the dough out into a rectangular shape.
10
Should be at least 10 inches wide and 16 inches long.
11
Spread mixture evenly onto dough, then add the fresh garlic.
12
Roll from one end to the other making sure to seal both ends.
13
Bake seam side down for 30 minutes or until lightly browned.
312
kcal
Calories
6
g
Fat
47
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 loaf frozen bread dough, 1 lb breakfast sausage, ½ cup parmesan cheese, 1 egg, and more.
Yes, Sausage, Green Pepper and Garlic Bread falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
