Chicken Chow Mein Recipe

Name: Chicken Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked chicken; 2 Tbsp. oil; 2 c. sliced celery; 1 1/2 c. sliced onions; 1/4 tsp. pepper; 2 c. chicken broth; 1 (5 oz.) can fried noodles; 1 (No. 2) can mixed Chinese vegetables; 1 (4 oz.) can mushrooms; 2 Tbsp. cornstarch; 3 Tbsp. soy sauce; a few green onions, sliced lengthwise

Servings: persons

2 c. cooked chicken
2 Tbsp. oil
2 c. sliced celery
1 1/2 c. sliced onions
1/4 tsp. pepper
2 c. chicken broth
1 (5 oz.) can fried noodles
1 (No. 2) can mixed Chinese vegetables
1 (4 oz.) can mushrooms
2 Tbsp. cornstarch
3 Tbsp. soy sauce
a few green onions, sliced lengthwise

1
Brown meat slightly in oil.
2
Add celery, onions, pepper and broth.
3
Cover and simmer until tender.
4
Drain Chinese vegetables and mushrooms.
5
Add to mixture.
6
Bring to a boil.
7
Mix cornstarch and soy sauce.
8
Add to hot mixture.
9
Stir until thickened.
10
Spoon into deep dish and garnish with green onions.
11
Serve over fried noodles.
12
Also can be served over cooked rice or Chinese noodles.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. cooked chicken, 2 Tbsp. oil, 2 c. sliced celery, 1 1/2 c. sliced onions, and more.

Yes, Chicken Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chow Mein

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