Swedish Meatballs

1. 1

   Thoroughly combine the meat, bread crumbs, cheese, soup mix, salt, nutmeg and 1/2 cup of the milk.

2. 2

   Shape into small balls. Brown lightly in large skillet.

3. 3

   Cover and cook 20 to 25minutes or until done.

4. 4

   Remove meat; drain off excess fat, leaving 1/4 cup in skillet.

5. 5

   (For lower fat content, drain off all fat.)

6. 6

   Blend flour into fat; stir in remaining milk all at once.

7. 7

   Cook and stir until thick.

8. 8

   Return meatballs to skillet.

No additional tips available.