Sausage Gravy With Bacon – a delicious recipe with sausage, pepper bacon, flour, butter, kosher salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Fry the diced bacon until slightly crisp, pour out bacon and grease and set aside until later.
2
Fry the sausage in the same dutch oven until browned, adding a little of the pepper to the sausage as it cooks.
3
Add the bacon grease and 1/4th of the bacon to the cooked sausage. Cook on low and add the butter until melted. Add the flour and season salt. Cook for 3 minutes to get rid of the flour taste. Stirring constantly.
4
Heat to medium, slowly add the milk, only enough at a time so it doesn't get too runny. Add the rest of the bacon.
5
Add the salt and pepper for your taste. I believe the more pepper the better. The longer this simmers the more flavor it has. This is great with biscuits, hashbrowns or chicken fried steak.
6
I always divide the gravy into plastic bowls enough for 1 meal and freeze for another day.
171
kcal
Calories
4
g
Fat
28
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb sausage (I prefer Jimmy Dean), 1/2 lb diced good thick pepper bacon, 1 cup flour, 1 tablespoon butter, and more.
Yes, Sausage Gravy With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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