Barbecued Beef Sandwiches Recipe

Name: Barbecued Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pot roast; 1 tablespoon beef bouillon granules; 1 onion, chopped; 12 green pepper, diced; 1 celery rib, diced; fresh ground black pepper, to taste; tomato sauce; 1 cup barbecue sauce; ½ cup brown sugar; hamburger bun

Servings: persons

3 lbs pot roast
1 tablespoon beef bouillon granules
1 onion, chopped
12 green pepper, diced
1 celery rib, diced
fresh ground black pepper, to taste
tomato sauce
1 cup barbecue sauce
½ cup brown sugar
hamburger bun

1
Light spray slow cooker with vegetable cooking spray.
2
Place roast in pot, sprinkle with bouillion; add onion, green pepper, celery and black pepper.
3
Cover.
4
If convenient, cook on high for 15 minutes or so, until pot heats up (or skip this step).
5
Cook on low for 8 hours.
6
Combine tomato sauce, barbecue sauce and brown sugar; pour over beef and stir, breaking the meat into chunks, Cook on high for 1 hour longer.
7
Remove meat, shred and return to slow cooker to reheat.
8
Spoon onto buns and serve.
9
TIP: Leftovers can be frozen, then thawed and reheated for another meal.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs pot roast, 1 tablespoon beef bouillon granules, 1 onion, chopped, 12 green pepper, diced, and more.

Yes, Barbecued Beef Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef Sandwiches

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