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1
Heat a medium-high skillet over medium-high heat.
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2
Add oil.
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3
Cook's Note: Oil is heated when you drop a little flour in and the oil spits.
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4
Pound out the cube steaks with a meat mallet until they are 1/4 to 1/2-inches thick.
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5
Salt and pepper both sides.
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6
Mix the flour, cayenne and paprika together in a bowl.
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7
Beat the eggs in another bowl.
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8
Dredge the steaks through the flour, then egg mixture, then through the flour again.
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9
Place the steak carefully in the pan as the oil will splatter.
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10
Cook until golden brown, about 4 to 6 minutes on each side.
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11
When finished, place on a sheet tray lined with paper towels, hold in a warm oven and repeat the procedure with the other pieces of steak.
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12
When all steaks have been cooked off, pour off all but 2 tablespoons of the cooking oil and lower heat.
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13
Add 3 tablespoons of the leftover flour mixture to the oil and whisk to create a paste.
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14
Cook until golden, about 1 minute.
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15
Gradually add the milk to the flour and oil mixture while whisking together.
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16
Season the gravy with salt and pepper, to taste.
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17
Let cook until thickened; about 10 minutes.
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18
Pour gravy over the steak to finish and garnish with parsley.
