Sausage Gravy Soup Recipe

Name: Sausage Gravy Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork sausage (Preferably Bob Evans); 3/4 cup celery, diced; 1/2 cup onion, diced; 3/4 teaspoon thyme, dried; 3 tablespoons all-purpose flour; 1 (14 1/2 ounce) can chicken broth; 1/2 cup water; 3 1/2 cups potatoes, peeled and diced; 1 cup milk; 3/4 cup cream (or half and half); salt; pepper

Servings: persons

1 lb pork sausage (Preferably Bob Evans)
3/4 cup celery, diced
1/2 cup onion, diced
3/4 teaspoon thyme, dried
3 tablespoons all-purpose flour
1 (14 1/2 ounce) can chicken broth
1/2 cup water
3 1/2 cups potatoes, peeled and diced
1 cup milk
3/4 cup cream (or half and half)
salt
pepper

1
Crumble sausage in large chunks into a large sauce pan, and brown.
2
Remove, and saute celery, onion and thyme til tender.
3
Stir in the flour, til blended, and slowly add broth, water, salt, and pepper.
4
Bring mixture to a boil,while stirring frequently, and then add Potatoes,milk, and cream.
5
Cook over medium-low heat, gently, for 25 minutes.
6
Using a fork or whisk, break up some of the potatoes so soup will be thicker. Stir gently, and serve.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb pork sausage (Preferably Bob Evans), 3/4 cup celery, diced, 1/2 cup onion, diced, 3/4 teaspoon thyme, dried, and more.

Yes, Sausage Gravy Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Gravy Soup

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