Deep-Fried Perch With Chili Lime Dressing Recipe

Name: Deep-Fried Perch With Chili Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium carrots; 2 small cucumbers; 4 small whole ocean perch, cleaned; None None Vegetable oil, for deep-frying; 1/2 cup flour; 2 tsp salt; 2 tsp ground white pepper; None None FOR THE CHILI LIME DRESSING; 1/4 cup sweet chili sauce; 2 tsp fish sauce; 1/4 cup lime juice; 1 tsp sesame oil; 2 tbsp coarsely chopped fresh Thai basil; 2 tbsp coarsely chopped fresh Vietnamese mint

Servings: persons

3 medium carrots
2 small cucumbers
4 small whole ocean perch, cleaned
None None Vegetable oil, for deep-frying
1/2 cup flour
2 tsp salt
2 tsp ground white pepper
None None FOR THE CHILI LIME DRESSING
1/4 cup sweet chili sauce
2 tsp fish sauce
1/4 cup lime juice
1 tsp sesame oil
2 tbsp coarsely chopped fresh Thai basil
2 tbsp coarsely chopped fresh Vietnamese mint

1
Using vegetable peeler, slice carrots and cucumbers lengthwise into thin strips; combine in medium bowl.
2
For the chili lime dressing, whisk all ingredients and 2 tbsp water in a small bowl.
3
Discard fish heads; score each fish three times on both sides.
4
Heat vegetable oil in wok on medium-high heat. Combine flour, salt and pepper in medium shallow bowl; coat fish in flour mixture. Deep-fry fish, in two batches, until lightly browned and cooked through. Drain on paper towels.
5
Divide carrot mixture among plates. Top with fish and drizzle with chili lime dressing.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 medium carrots, 2 small cucumbers, 4 small whole ocean perch, cleaned, None None Vegetable oil, for deep-frying, and more.

Yes, Deep-Fried Perch With Chili Lime Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deep-Fried Perch With Chili Lime Dressing

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