How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Gravy(S.O.S.; An Army Term) ?

You need 7 ingredients. The key ingredients include: 8 oz. bulk sausage, 2 c. milk, 3 Tbsp. flour, 3 Tbsp. onion, chopped fine, and more.

Is Sausage Gravy(S.O.S.; An Army Term) suitable as meat & poultry?

Yes, Sausage Gravy(S.O.S.; An Army Term) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Gravy(S.O.S.; An Army Term) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Gravy(S.O.S.; An Army Term) Recipe

Name: Sausage Gravy(S.O.S.; An Army Term)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. bulk sausage; 2 c. milk; 3 Tbsp. flour; 3 Tbsp. onion, chopped fine; 3 Tbsp. butter; 1/4 tsp. paprika; 1 Tbsp. fresh parsley

Sausage Gravy(S.O.S.; An Army Term) – a delicious recipe with sausage, milk, flour, onion, butter, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. bulk sausage
2 c. milk
3 Tbsp. flour
3 Tbsp. onion, chopped fine
3 Tbsp. butter
1/4 tsp. paprika
1 Tbsp. fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Gravy(S.O.S.; An Army Term)

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