Sausage Gravy For Biscuits And Gravy

1. 1

   Brown sausage until it crumbles in a large skillet. Drain and set aside.

2. 2

   Melt butter and stir in flour.

3. 3

   Gradually add milk and stir constantly as you bring the mixture to a boil over medium heat.

4. 4

   When mixture is thickened, add sausage and salt and pepper to taste.

5. 5

   Cook until heated through and serve over split biscuits.

* Per serving · 4 servings · Values may vary.

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