Sausage Gravy Breakfast Lasagna Recipe

Name: Sausage Gravy Breakfast Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Jimmy Dean(R) Premium Pork Regular Sausage; 1/4 cup green onion sliced, optional; vegetable oil optional; 6 tablespoons flour; 1/8 teaspoon ground black pepper; 3 cups milk; 10 eggs; 8 oven ready lasagna noodles; 2 cups shredded mild cheddar cheese; 1/2 cup cherry tomatoes sliced, optional

Servings: persons

1
Preheat oven to 350 degrees fahrenheit.
2
Cook sausage in large skillet over medium-high heat 8-10 minutes or until thoroughly cooked, stirring frequently. Drain, reserving drippings; place sausage in bowl. If necessary, add enough oil to reserved drippings to measure 1 tablespoon. Return drippings to skillet.
3
Add flour and pepper to skillet; stir with wire whisk until well blended. Cook over medium heat 6-8 minutes or until browned, stirring constantly. Gradually stir in milk; cook and stir 3-5 minutes or until mixture thickens and comes to a boil. Stir in sausage. (makes about 4 cups gravy).
4
Beat eggs in medium bowl with wire whisk until well blended. Add to large skillet; cook over medium-low heat 4-5 minutes or until eggs are set and still moist; stirring occasionally.
5
Spread 1 cup gravy on the bottom of a greased 8X8-inch baking dish. Top with 2 lasagna sheets, 1/3 of the scrambled eggs and 1/2 cup of the cheese. Repeat layers two times ending with 1 cup gravy and 1/2 cup cheese. Cover with foil.
6
Bake for 30-35 minutes or until hot and bubbly. Let stand 10 minutes before serving. Sprinkle with cherry tomatoes and green onion before serving, if desired.

1653

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package Jimmy Dean(R) Premium Pork Regular Sausage, 1/4 cup green onion sliced, optional, vegetable oil optional, 6 tablespoons flour, and more.

Yes, Sausage Gravy Breakfast Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Gravy Breakfast Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions