Beef Stroganoff Bermuda Recipe

Name: Beef Stroganoff Bermuda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups beef stock prefer veal stock if possible; 1 pound beef, round steak thinly sliced; 2 tablespoons butter; 3 tablespoons olive oil; 1 each yellow onion sliced; 1/2 each sweet red bell peppers sliced; 1/2 each sweet yellow bell peppers sliced; 1/2 cup pickles, dill chopped; 1/4 cup brandy; 2 cups heavy whipping cream; 5 teaspoons paprika sweet; 12 ounces pasta, fettuccine; 1 teaspoon lemon juice; 6 red hot pepper sauce; 1 x sour cream and parsley

Servings: persons

2 cups beef stock prefer veal stock if possible
1 pound beef, round steak thinly sliced
2 tablespoons butter
3 tablespoons olive oil
1 each yellow onion sliced
1/2 each sweet red bell peppers sliced
1/2 each sweet yellow bell peppers sliced
1/2 cup pickles, dill chopped
1/4 cup brandy
2 cups heavy whipping cream
5 teaspoons paprika sweet
12 ounces pasta, fettuccine
1 teaspoon lemon juice
6 red hot pepper sauce
1 x sour cream and parsley

1
Boil Stock until reduced to 1/4 original amount (2 cups to 1/2 cup) and set aside.
2
Season beef with salt and pepper.
3
Melt butter and saute beef, set aside.
4
Heat oil, add onion, bell peppers and pickles and saute for approximately three minutes, remove from heat, add brandy and ignite.
5
When flames subside, return to heat and add stock, cream and paprika.
6
Simmer until reduced to desired consistency.
7
Cook fettuccine and drain.
8
Add beef, lemon juice and Tabasco to cream sauce, season with salt and pepper.
9
Spoon over fettuccine and garnish with sour cream and chopped parsley.

1321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups beef stock prefer veal stock if possible, 1 pound beef, round steak thinly sliced, 2 tablespoons butter, 3 tablespoons olive oil, and more.

Yes, Beef Stroganoff Bermuda falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff Bermuda

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