Sausage Gravy And Biscuits Recipe

Name: Sausage Gravy And Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gravy; 1/3 cup butter or 1/3 cup margarine; 1/3 cup flour; 3 cups milk; 1/2 lb ground sausage, precooked; salt and pepper, to taste; Biscuits; 2 cups flour; 2 teaspoons sugar; 1 tablespoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup shortening; 3/4 cup buttermilk

Servings: persons

Gravy
1/3 cup butter or 1/3 cup margarine
1/3 cup flour
3 cups milk
1/2 lb ground sausage, precooked
salt and pepper, to taste
Biscuits
2 cups flour
2 teaspoons sugar
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup shortening
3/4 cup buttermilk

1
Gravy:.
2
Melt butter. Add flour. Mix well until no lumps are left.
3
Gradually add milk to make a thick gravy. Add sausage, salt and pepper to taste.
4
Biscuits:.
5
Combine all dry ingredients. Cut in shortening. Add milk.
6
Roll out and cut into desired size.
7
Bake at 450 degrees for about 12 minutes.
8
To serve- split biscuits and top with sausage gravy.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Gravy, 1/3 cup butter or 1/3 cup margarine, 1/3 cup flour, 3 cups milk, and more.

Yes, Sausage Gravy And Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Gravy And Biscuits

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