Cheap Black Raspberry (Jam) Swirl Cheesecake

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   ["Preheat oven to 375 degrees F.", "Use fingers to rub soft margarine intp the bottom of a 9-inch springform pan. Sprinkle crushed grahams by the handful over the coated pan bottom until evenly covered. Set springform aside.", "In a mixing bowl, beat the cream cheese until soft. Add sugar and vanilla extract and beat well. Gradually add the eggs to the mixture, one at a time, beating after each addition.", "Next, beat in milk and scrape bowl while beating until mixture is smooth and no lumps of white cheese are discernible. As gently as possible, spoon about 2/3 of the cheese mixture in large dollops into the prepared springform, being careful not to stir or upset the filling with your spoon to keep the graham layer intact.", "Microwave the seedless berry jam for about 30 seconds and stir briefly until smooth. Pour MOST of the heated jam into the remaining 1/3 batter. Make 2 or 3 quick circles with your spoon around the mixture but do not over-incorporate.", "Pour the jam/batter mixture on top of the existing batter in the pan, swirling or patting lightly with a butter knife to distribute. If your swirls have begun to look ""washed out"

* Per serving · 4 servings · Values may vary.

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