Chocolate Cake Mini Doughnuts Recipe

Name: Chocolate Cake Mini Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGHNUTS:; 1 cup All-purpose Flour; 1/3 cups Unsweetened Cocoa; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/2 cups Buttermilk; 2/3 cups Granulated Sugar; 1 whole Large Egg; 2 Tablespoons Unsalted Butter, melted; 1 teaspoon Vanilla; _____; FOR THE GLAZE:; 1/4 cups Unsalted Butter; 2 Tablespoons Milk; 1-1/2 teaspoon Light Corn Syrup; 1 teaspoon Vanilla Extract; 1/3 cups Semi-Sweet Chocolate Chips; 1 cup Powdered Sugar, Sifted

Servings: persons

FOR THE DOUGHNUTS:
1 cup All-purpose Flour
1/3 cups Unsweetened Cocoa
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1/2 cups Buttermilk
2/3 cups Granulated Sugar
1 whole Large Egg
2 Tablespoons Unsalted Butter, melted
1 teaspoon Vanilla
_____
FOR THE GLAZE:
1/4 cups Unsalted Butter
2 Tablespoons Milk
1-1/2 teaspoon Light Corn Syrup
1 teaspoon Vanilla Extract
1/3 cups Semi-Sweet Chocolate Chips
1 cup Powdered Sugar, Sifted

1
Coat doughnut pan or mini muffin pan with cooking spray or brush with vegetable shortening.
2
Combine flour, cocoa, baking soda, and salt.
3
In a separate bowl mix buttermilk, sugar, egg, butter, and vanilla. Add milk mixture to flour mixture; whisk smooth. Spoon into a large plastic bag with cut off corner or cake decorating bag with large tip. Squeeze batter into pan, about 2/3 full.
4
Bake at 325u00b0F for 8-9 minutes, until doughnuts spring when lightly pressed. Cool in pan for 3 minutes, then carefully turn onto cooling rack.
5
Chocolate Glaze:
6
Combine butter, milk, corn syrup, and vanilla in a small bowl or double boiler and heat over medium heat (or microwave 50% power for 90 seconds) till butter is melted. Add chocolate and whisk till melted. Turn off heat, add powdered sugar and whisk till smooth. Place mixture over a bowl of warm water (to keep it soft) and dip doughnuts immediately.
7
Allow glaze to set 30 minutes before serving.

872

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE DOUGHNUTS:, 1 cup All-purpose Flour, 1/3 cups Unsweetened Cocoa, 1/2 teaspoons Baking Soda, and more.

Yes, Chocolate Cake Mini Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Mini Doughnuts

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