Sausage Gravy

1. 1

   In a large pan, brown sausage over med-high heat until cooked through.

2. 2

   Sprinkle flour, pepper and sugar over browned sausage and grease that has rendered.

3. 3

   Stir flour in and continue to cook for about 5-7 minutes, until the flavors are well blended.

4. 4

   Add milk to pan, slowly, while stirring.

5. 5

   Sauce will begin to thicken.

6. 6

   I generally add the milk a half cup at a time until I get a consistency I'm happy with.

7. 7

   This is about 2 cups, sometimes more.

8. 8

   I don't usually put sugar in the sausage gravy but added it into this one to help balance the hot, spicy sausage.

9. 9

   If you choose to only use sage or milder sausages, eliminate the sugar.

10. 10

    This recipe is really versatile and different spices or meats can be used.

11. 11

    I believe, also, that any milk will work but you may need to tweak the amount some.

* Per serving · 4 servings · Values may vary.

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