Chorizo

Name: Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 15 pounds pork butt, freshly ground; 5 ounces salt; 12 ounces sugar; 6 ounces paprika; 3 ounces red pepper; 3 ounces garlic powder; 2 1/2 ounces oregano; 2 1/2 ounces black pepper; 8 ounces water; 12 ounces vinegar

Eats Now Editorial Team · Meat & Poultry

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Chorizo – a delicious recipe with pork butt, salt, sugar, paprika, red pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

15 pounds pork butt, freshly ground
5 ounces salt
12 ounces sugar
6 ounces paprika
3 ounces red pepper
3 ounces garlic powder
2 1/2 ounces oregano
2 1/2 ounces black pepper
8 ounces water
12 ounces vinegar

1
Mix all ingredients well and cook over medium high heat in skillet until cooked through and flavorful.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 pounds pork butt, freshly ground, 5 ounces salt, 12 ounces sugar, 6 ounces paprika, and more.

Yes, Chorizo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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