How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Gravy?

You need 6 ingredients. The key ingredients include: 1/4 c. vegetable oil, 1/2 c. flour, 1 tsp. salt, 1 tsp. pepper, and more.

Is Sausage Gravy suitable as meat & poultry?

Yes, Sausage Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Gravy Recipe

Name: Sausage Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 1/2 c. flour; 1 tsp. salt; 1 tsp. pepper; 1 lb. sausage; 2 1/2 c. milk

Sausage Gravy – a delicious recipe with vegetable oil, flour, salt, pepper, sausage, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. vegetable oil
1/2 c. flour
1 tsp. salt
1 tsp. pepper
1 lb. sausage
2 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Gravy

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