How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorton?

You need 8 ingredients. The key ingredients include: 2 lb. ground pork, 1/4 c. lard, 1 medium onion, chopped, 1 to 1 1/2 qt. water, and more.

Is Gorton suitable as meat & poultry?

Yes, Gorton falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gorton?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorton Recipe – Eats Now

Name: Gorton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground pork; 1/4 c. lard; 1 medium onion, chopped; 1 to 1 1/2 qt. water; 2 tsp. cinnamon; 1 1/4 tsp. cloves, ground; 1 tsp. salt; 1/2 tsp. pepper

Gorton – a delicious recipe with ground pork, lard, onion, water, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground pork
1/4 c. lard
1 medium onion, chopped
1 to 1 1/2 qt. water
2 tsp. cinnamon
1 1/4 tsp. cloves, ground
1 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gorton

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