Kartoffelpuffer (Potato Pancakes)

1. 1

   Grate potatoes and onion. Stir in eggs, flour and salt immediately.

2. 2

   In preheated electric frying pan (350 F)or frying pan over medium high stove-top, add cooking oil or bacon fat--about 2 T per batch.

3. 3

   Using a one/third-cup metal measuring cup, scoop up some potato-onion mixture, and spread in a circle in the pan. Flatten out a bit, to about a 5-inch thin cake. Fry for about 2 minutes per side until golden-brown and crispy around edges.

4. 4

   Transfer cakes to a warm plate or keep warm in the oven. Best when served immediately.

5. 5

   Serve with applesauce, honey, or butter with salt & pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.