How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg White Oatmeal Pancake With Peanut Butter And Banana?

You need 6 ingredients. The key ingredients include: 6 egg whites, 1 teaspoon cinnamon, 1/2 teaspoon Splenda sugar substitute, 1/4 cup oatmeal, and more.

Is Egg White Oatmeal Pancake With Peanut Butter And Banana suitable as breakfast?

Yes, Egg White Oatmeal Pancake With Peanut Butter And Banana falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg White Oatmeal Pancake With Peanut Butter And Banana?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg White Oatmeal Pancake With Peanut Butter And Banana Recipe

Name: Egg White Oatmeal Pancake With Peanut Butter And Banana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg whites; 1 teaspoon cinnamon; 1/2 teaspoon Splenda sugar substitute; 1/4 cup oatmeal; 4 teaspoons peanut butter; 1/2 banana

Egg White Oatmeal Pancake With Peanut Butter And Banana – a delicious recipe with egg whites, cinnamon, Splenda sugar substitute, oatmeal, peanut butter, banana. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 egg whites
1 teaspoon cinnamon
1/2 teaspoon Splenda sugar substitute
1/4 cup oatmeal
4 teaspoons peanut butter
1/2 banana

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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