Sausage Frittata Recipe

Name: Sausage Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dried breadcrumbs; 4 links breakfast sausages; 1 large onion, thinly sliced; 7 oz button mushrooms, quartered; 4 oz baby spinach leaves; 6 None eggs, at room temperature; 1 tub (8 oz) spreadable cream cheese; 5 oz cherry tomatoes, halved; 1/2 cup grated Cheddar cheese; None None Mixed salad, to serve

Servings: persons

1
Preheat the oven to 350u00b0F. Spray a 1 1/2-quart round baking dish with no stick cooking spray. Sprinkle surface with breadcrumbs. Place dish on a baking pan.
2
Heat a large skillet on medium heat. Spray sausages with cooking spray. Add to pan; cook and turn for 3-4 mins or until seared. Transfer to a cutting board. Cool slightly. Slice thickly.
3
Add onion to pan, cook and stir for 1 min. Add mushrooms; cook and stir for 2-3 mins or until vegetables are just tender. Add spinach; toss for 1-2 mins or until spinach wilts.
4
Remove from heat; drain any liquid from pan. Spoon vegetables into prepared dish. Whisk eggs and cream cheese in a large bowl; season with salt. Pour egg mixture over vegetables in dish. Top with sausage and tomato. Sprinkle with Cheddar cheese.
5
Bake for 25-30 mins or until just set. Let stand for 5 mins before serving.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup dried breadcrumbs, 4 links breakfast sausages, 1 large onion, thinly sliced, 7 oz button mushrooms, quartered, and more.

Yes, Sausage Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions