Fluffy Autumn Pun-Cakes! ( Pumpkin Pancakes )

1. 1

   Mix first 3 ingredients in a medium bowl.

2. 2

   Add the rest of the ingredients and mix until mostly smooth.

3. 3

   Heat a skillet over medium heat and add a tablespoon of oil to the pan.

4. 4

   Cook first side of pancake until edges are dry, and the center bubbles, then flip and cook until other side is golden brown.

5. 5

   Serve with maple syrup, fruit preserves, cinnamon butter, or for an extra special treat smother with pumpkin pie dip (Recipe#25730) and top with a cinnamon brown sugar and chopped walnut struesel topping!

6. 6

   YUM.

* Per serving · 4 servings · Values may vary.